Filling: cream cocoa 60%: sugar, non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), WHEAT flour (gluten), low-fat cocoa powder 1%, emulsifier: mono- and diglycerides of fatty acids, preservatives: calcium propionate, potassium sorbate; stabiliser: sodium carboxymethyl cellulose, acidity regulator: lactic acid, MILK flour, flavourings, colour: beta-carotene. Dough 40%: WHEAT flour (gluten), vegetable oils and fats (palm oil and sunflower oil), EGGS sugar, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, preservatives: calcium propionate, potassium sorbate; acidity regulator: citric acid, flavorings, live FOOD color: beta-carotene.