CAKE MILKISS HONEY AND MILK. Soft honey cakes layered together with delicate milk cream with a distinctive taste. Irresistibly delicious pastry, prepared according to tried and tested traditional recipes.

Filling 56%: non-hydrogenated vegetable fats (palm oil, sunflower and fully cured rapeseed oil), sugar, water, skimmed MILK powder 13,5%, palm olein, emulsifier: mono- and diglycerides of fatty acids, stabilisers: guar gum, sodium carboxymethyl cellulose; preservative: potassium sorbate, acidity regulators: citric acid, lactic acid; flavourings, salt, colour: beta-carotene. Dough 44 %: WHEAT flour (gluten), sugar, EGGS, non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, honey 4,7 %, SUGAR powder, raising agent: bicarbonate of soda, acidifier (acetic acid, colouring agent: caramel), humectant: glycerine, acidity regulator: citric acid, preservative: potassium sorbate, flavourings, salt, colouring agent: beta-carotene.