HONEY CAKE WITH STRAWBERRY FLAVOURED FILLING COVERED WITH COCOA COUVERTURE

"Filling 42%: sugar, non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, wheat flour, strawberry crunch (strawberry, sugar, starch), flavoring: strawberry, color : anthocyanin extract, sodium carboxymethyl cellulose, acidity regulators: calcium propionate, potassium sorbate, colorant: beta-carotene , non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), egg melange, honey 4.6%, water, emulsifier: mono- and diglycerides of fatty acids, acidifying agent (acetic acid, coloring: caramel), raising agent: soda bicarbonate, preservative: potassium sorbate, salt, acidity regulator: citric acid, coloring: beta-carotene Cocoa couverture 16%: sugar, non-hydrogenated vegetable fat, low-fat cocoa powder 12.34%, skimmed milk powder, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate; preservative: potassium sorbate, salt, flavorings. Contains gluten and lactose."