HONEY CAKE IDEAL. Irresistibly delicious pastry, prepared according to tried and tested traditional recipes.

Filling 55%: sugar, non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, WHEAT flour (gluten), stabilizer: sodium carboxymethyl cellulose, acidity regulators: citric acid, lactic acid; preservatives: calcium propionate, potassium sorbate; MALT flour, flavouring: vanilla, salt, colour: beta-carotene.Dough 36%: WHEAT flour (gluten), sugar, non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), egg treacle, honey 4,6%, water, emulsifier: mono- and diglycerides of fatty acids, acidulant (acetic acid, colour: caramel), swelling agent: bicarbonate of soda, preservative: potassium sorbate, salt, acidity regulator: citric acid, colour: beta-carotene. Cocoa couverture 9%: sugar, non-hydrogenated vegetable fat, low-fat cocoa powder 12,34%, skimmed MILK powder, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate; preservative: potassium sorbate, salt, flavourings.