Crunchy crispie and oat flakes bar with a characteristic cocoa brown tinge on the upper side, covered with a dark compound bottom layer. Typical cereal and oat flakes taste with dark compound and cocoa.

Extruded cereal crispies 26,6% [rice flour, wheat flour (gluten), wheat malt, sucrose, salt, dextrose (from wheat)], dark compound coating [sugar, fully hydrogenated vegetable fats, natural cocoa 10%, lecithin (soya), vanilla flavouring] , glucose syrup, oat flakes (gluten) 13%, sugar, chocolate powder 2,3% [cocoa powder, low fat cocoa powder, cocoa mass, sugar], non hydrogenated vegetable fat (palm oil), humectant: glycerol, emulsifier: lecithin (soya), preservative: potassium sorbate, acidity regulator: lactic acid.